Not exactly sure why this is called Garlic-Chili Recipe because it doesnt have much spice....I guess maybe I didnt put enough red pepper. Also the pic makes it look like a sticky sauce which is what I was in the mood for, however it was real soup-y. Taking that into consideration, the flavor was still TERRIFIC! I used chicken breasts instead of drums just because thats what I had. I served it over brown rice and the sauce was a great 'spill over' onto that!
Ingredients:
1 tablespoon vegetable oil
4 chicken legs (2 1/2 pounds total), drumsticks/thighs (I used breasts)4 garlic cloves, finely chopped
3/4 cup white vinegar
1/2 cup soy sauce
1/2 teaspoon red-pepper flakes
1/4 cup sugar
Spray a glass baking dish and settle your breasts in it.
Saute garlic, stirring, until fragrant, 30 seconds. Stir in vinegar, soy sauce, red-pepper flakes, and sugar. Bring to a boil, cover, and reduce heat to low; cook 15 minutes (liquid should be gently simmering; adjust heat if necessary). Pour heated sauce over the chcken and back at 350 for 35 minutes.
Enjoy!! Dani :)
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