Wednesday, April 14, 2010

Broiled Tilapia Parmesan























SO I bought a HUGE Case of Tilapia a while back at Sams because it was onsale for like $20!  Since I have so much I try to make it about once a week but sometimes have trouble finding new ways to make it that dont taste the same.... I had been wanting to try this recipe and it did NOT disappoint!

Ingredients
1/4 cup Parmesan cheese
2 tablespoons butter, softened
1 1/2 tablespoon mayonnaise
1 tablespoon fresh lemon juice
1/8 teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
1 pound tilapia fillets

Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.

In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.

Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook.
 
Enjoy!!!  Dani :)

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