Dinner with the freshest ingredients are ALWAYS the best. This is no exception!!!
It's a super quick meal, no muss, no fuss and taste's AMAZING!!!
3 medium vine ripe tomatoes
2 small cloves garlic, minced
1/4 cup chopped red onion
2 tbsp fresh basil leaves, chopped
1 tbsp extra virgin oil
1 tbsp balsamic vinegar
kosher salt and fresh cracked pepper to taste
3 oz part skim mozzarella, diced
4-6 chicken breasts/cutlets
Combine onion, olive oil, balsamic, salt and pepper. Set aside a few minutes. Chop tomatoes and place in a large bowl. Combine with garlic, basil, onion-balsamic combo and additional salt and pepper to taste. Set aside and let it sit at least 10 minutes or as long as overnight. Toss in the cheese when ready to serve over chicken.
Enjoy! Dani ;)
Yum! Now I know what to do with some of the tomatoes that are ripening in our garden!
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