Cubed Steak Extraordinaire!

Cubed steak is probably one of the CHEAPEST cut of meats there are.  If you cook them long enough they are JUST as tender as a nice lean roast! Seriously, they're like $2 for 2 steaks.  This is a yummy recipe, similar to country fried steak but BETTER!! it was a HUGE hit and I will definitely make it again.  I served it with mashed potatoes which was AWESOME to eat with the gravy the meat will make!  Added bonus:  You can also throw this in the trusty crock pot!
Adapted from here.

4 cube steaks

2 tbsp of All or Complete seasoning (s&p, garlic, parsley)

1/4 cup all-purpose flour

1/3 cupvegetable oil

2 beef bouillon granules (depending on how much water you add)

1 sliced onion

 

Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.

 

Pour water into the skillet to almost cover the steaks. Stir the beef bouillon to taste into the water. Sprinkle the onions over the steak.  Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.

 

Enjoy!

Dani