Ceviche!

This is my all-time favorite meal, and it happens to be really healthy! 

Even Madi, my 2 year old, LOVES it!

Ingredients:

4 med. tomatoes

1 lrg. cucumber

1/2 onion

1 bunch cilantro

1 jalapeno (depends how hot you want it)

2 lemons juiced

1 lime juiced

1 lb cooked shrimp

1 cup Clamato

Garlic powder

Tostada shells

Chop all the veggies and shrimp and place in a larger bowl. (Onion and jalapeno should be chopped really finely.) Squeeze the lemon and lime juice over the veggies.  Add the Clamato and a little garlic powder. Mix and let sit in fridge for at least 30 minutes.  Serve on tostada shells.

Enjoy!

Brittney