Baked Tilapia with veggies

Ingredients:

4 pieces of Tilapia

2 cloves garlic chopped

1 lemon sliced

fresh veggies (I used green beans, but could use asparagus or whatever you like)

4tsp. butter

salt

Lay the fish on a large piece of foil.  Sprinkle with salt and then spread 1/4 of the garlic on top. Top with a slice of lemon and the fresh veggies. Fold the sides in and seal tightly.  Bake at 375 for about 25 minutes, or until the fish is flakey.

Enjoy!

Brittney