Cubed steak is probably one of the CHEAPEST cut of meats there are. If you cook them long enough they are JUST as tender as a nice lean roast! Seriously, they're like $2 for 2 steaks. This is a yummy recipe, similar to country fried steak but BETTER!! it was a HUGE hit and I will definitely make it again. I served it with mashed potatoes which was AWESOME to eat with the gravy the meat will make! Added bonus: You can also throw this in the trusty crock pot!
Adapted from here.
4 cube steaks
2 tbsp of All or Complete seasoning (s&p, garlic, parsley)
1/4 cup all-purpose flour
Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.
Pour water into the skillet to almost cover the steaks. Stir the beef bouillon to taste into the water. Sprinkle the onions over the steak. Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.