Friday, January 25, 2013

Cubed Steak Extraordinaire!

Cubed steak is probably one of the CHEAPEST cut of meats there are.  If you cook them long enough they are JUST as tender as a nice lean roast! Seriously, they're like $2 for 2 steaks.  This is a yummy recipe, similar to country fried steak but BETTER!! it was a HUGE hit and I will definitely make it again.  I served it with mashed potatoes which was AWESOME to eat with the gravy the meat will make!  Added bonus:  You can also throw this in the trusty crock pot!
Adapted from here.

4 cube steaks

2 tbsp of All or Complete seasoning (s&p, garlic, parsley)
1/4 cup all-purpose flour

Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.
Pour water into the skillet to almost cover the steaks. Stir the beef bouillon to taste into the water. Sprinkle the onions over the steak.  Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.

No comments:

Post a Comment